PIZZA

Traditional Thin Crust Pizzas with in house made Tomato Sauce.

Sizes: 14”inch / 8”inch

Vegan options available.

Prosciutto Funghi - Cured Ham with Mushrooms and Fior Di Latte - 16.50 / 10.50

Fumare - Smoked Spek and Arugula with Cacciocavallo -16.50 / 10.50

Salumi - Sopressata and Genoa Salami with Fior Di Latte - 16.50 / 10.50

Vegetarian - Artichokes/Mushrooms/Black Olives/Arugula with Fior Di Latte - 15.50 / 9.50

Roasted Tomato/Kale/Feta - Grove Hall Farm Fresh Tomato/Kale with Feta - 15.50 / 9.50

Margherita - Fresh Basil and Fior Di Latte - 14.50 / 7.75


PASTA

NOTE: Pastas are made fresh everyday! Please ask your Italian Kitchen representative for the daily pasta options to go along with your sauce of choice!

In house made Gnocchi Available for pasta selection.

Gluten free & Vegan options available.

Quattro Formaggio - Creamy Provolone/Parmigiano Reggiano/Asiago/Cambazola Sauce with your choice of pasta - 14.95

Meat Sauce - Traditional Bolognese Sauce with your choice of pasta - 13.95

Tomato & Meat Ball - Tomato sauce with Grass Fed Beef Meatballs with your choice of pasta - 13.95

Bean & Arugula - Tomato sauce base with assorted beans with peppery arugula with your choice of pasta - 13.95

Tomato & Basil - Blended Tomato sauce with Basil with your choice of pasta -11.95


SIDES & SALADS

Gluten free & Vegan options available.

Meatballs & Tomato Sauce - Side serving of Grass Fed Beef Meatballs with Tomato sauce topped with Parmigiano Reggiano - 11.25

Garlic Cheese Flatbread - Italian style flatbread with Caramelized garlic and Italian herbs topped with Mozzerlla - 7.50

Warmed Olives - Warmed Mediterranean olives -5.95

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Caprese Salad - Grove Hall Farm Tomato’s and Basil with Fior Di Latte dressed with a Balsamic Vinaigrette - 9.95

Arugula Salad - Peppery Arugula dressed with a Lemon Vinaigrette with grated Parmigiano Reggiano - 8.95